Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tirelessly made with long fermented sourdough starter, organic whole wheat stoneground flour, local spring water and lots of love. Each loaf is hand shaped and baked to a rich caramel flavour. The toasted sesame seeds add a “smooth as butter” taste sensation as they are folded into the mix!
Ingredients: Organic premium white bakers flour, organic stoneground white bakers flour, organic wholewheat bakers flour (30%), organic sesame seeds, organic lindseeds, salt, spring water, organic freshly milled malt flour.
Tirelessly made with long fermented sourdough starter, organic whole wheat stoneground flour, local spring water and lots of love. Each loaf is hand shaped and baked to a rich caramel flavour. The toasted sesame seeds add a “smooth as butter” taste sensation as they are folded into the mix!
Ingredients: Organic premium white bakers flour, organic stoneground white bakers flour, organic wholewheat bakers flour (30%), organic sesame seeds, organic lindseeds, salt, spring water, organic freshly milled malt flour.