Welcome to

Sequel Bakery

slowly fermented. well watered.
organic sourdough bread.
made with love in Byron Bay.

spring water

ORGANIC FLOUR

WELL RESTED

Labor of Love

Sequel is focused around using quality grains and high quality organic flours.

We are dedicated to the craftsmanship
of baking and are passionate about sharing this love with the Northern Rivers community.

Our mission is to consider every stage of the life cycle of our bread, acting with integrity and respect from seed and soil to table.

Get in touch

Market days

Market days

Market Days

Our favourite days of the week is Market Days. You can find us at the following Northern Rivers Farmers Markets, offering our Organic Sourdough & pastries:

Tuesday
New Brighton Farmers Markets


Thursday
Byron Bay Farmers Markets

Friday
Mullumbimby Farmers Markets
(Pastry only)

Sunday
Ballina Farmers Markets

SEQUEL’s gram

We have been busy fermenting our spiced Fruit Mince mix over the last couple of months and now it’s ready to be tarted up! They have been lovingly made with organic dried fruit, fresh organic orange and lemon peel and a Goldilocks-level of spi
Market week magic 🙌🏾 We’re rolling into your week with freshly baked goodness straight from our oven to your hands! There is nothing quite like the vibe of market days and we’re stoked to be part of this community. 📍 here’s wher
Friday Night Bake for @bangalowmarket tomorrow. And will’s got the perfect baguette!🥖 See you in the morning 7-11am
Big news: we’re heading to Yamba Farmers Market for the very first time tomorrow! With a full line up of our bread and pastries—yes, including those flaky croissants! We can’t wait to meet the locals, connect with other farmers and
This month’s full moon is here, and you know what that means at Sequel—starter feeding time! 🌕 It’s more than just a ritual; it’s a chance for the team to gather, share some food and pour a bit of extra energy into our sourdo
Meet the Big Boule! Crafted from our blend of organic wholewheat, white and malt flours, plus pure spring water @wildoasiswater , this 1.8kg beauty is all about that bold, rustic flavor. Fermented slow and baked to perfection, it’s hearty enou
Our sourdough is a true labor of love, all thanks to slow, natural fermentation. We let our dough rest for an overall of 30 hours, giving it the time it needs to develop all the taste, texture and gut-loving benefits that make it so special. Now, he

Employment
Apply to work with us, we are always looking for great people to work with from drivers to bakers to market staff!
Email info@sequelbakery.com.au
Call us on 0400 877 738

Wholesale
We would love to provide your cafe, restaurant or supermarket with fresh baked goods.
Email sales@sequelbakery.com.au
Call us on 0400 877 738

Drop us a line to say ‘hi’ or give us feedback via the form

General
Enquires

Get in touch

StoCkists

Edens Landing
Santos
IGA
Carsburgs

Mullumbimby

Lennox Head

Seagrass
IGA Lennox Head

Suffolk Park

SPAR
Baz N Shaz

Byron Bay

Santos Byron
Santos - Byron Industrial
IGA Supa Industrial
Fundies

Cabarita Beach

Bare Bulk Foods

Murwillambah

Tweed Valley IGA

Bangalow

Foodworks

Lismore

Foodworks Wollongbar
Spar East Lismore
Fundies
Bexhill General Store

Ocean Shores

Brunswick Heads

Village Greens

Goodvibes